Thursday, October 14, 2010

Pear Tart

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 Ingrediants Crust: Store bought pie crusts. Filling: 3 medium pears 1 tablespoon lemon juice 1 tablespoon plus 1 teaspoon cornstarch ...

Chicken with Lemon Leek Linguine

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6 oz. linguine 4 chicken breast halves 1/2 t. salt 1/4 t. pepper 1/4 c. flour 3 T. butter 3 garlic cloves, thinly sliced 1 1/2 c. leeks, tri...

Chicken Enchiladas

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Ingredients 1/4 C chopped pecans 1/4 C chopped onion 2 T margarine or butter 1 4-ounce can diced green chili peppers, drained 1 3-oun...
Wednesday, October 6, 2010

Crock Pot Chicken Paprikash

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Ingredients: 6 boneless skinless chicken breasts 1 medium ...

Crock Pot Beef Barley Soup

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Ingredients: 1 1/2 pounds boneless lean beef, cubed 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoon chopped garlic 3 (10.5...

Mary’s Crock Pot Campfire Chili

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Ingredients: 2-3 lbs beef roast (or pork if you like) 1 (28 oz) can of diced tomatoes, with liquid 1 (16oz) can kidney beans, with liquid ...

Crepes

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Ingredients 1 cup finely sifted flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Fruit Preserv...
Friday, August 13, 2010

Italian Pasta Salad

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Ingredients 1 Box Tri Color Rotini 1 Package Cherry Tomatoes, Halved 10 Slices Salami - Chopped 1 Green Pepper - Chopped 1/2 Red Onion ...

Chicken Wraps

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Ingredients 1 Burrito wrap 1/2c.  Cooked chicken 1/2c. Greens or Lettuce 1/4c.  Chopped Carrots 1/4c. Shredded Cheese 2tsp  Ranch Dre...
Wednesday, August 4, 2010

Greek Panzanella

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Ingredients: Olive oil 6 c. cubed french bread 1 cucumber, seeded and sliced into half moons 1 red bell pepper, 1 inch dice 1 yellow bell p...