Banana Chocolate Chip Bread

Ingredients

1 cup sugar
1/2 cup shortening
2 eggs
2 teaspoons vanilla extract
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Directions 

In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350* for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Buon appetito!

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Basil Flatbread

1 11-ounce refrigerated thin crust pizza dough

1 1/2 T. olive oil

1/2 t. crushed red pepper flakes

1 mince garlic clove

2 T. thinly sliced basil

1/4 c. grated parmesan cheese

Preheat oven to 450 degrees. Unroll dough onto a 10 x 15 inch baking sheet. Combine olive oil, red pepper flakes, and garlic. Brush over dough. Bake at 350 for 11 min or until browned. Remove from oven and sprinkle with basil and cheese.