Buffalo Chicken Dip

Ingredients

One bottle of ranch dressing
One bottle of Frank's Original Red Hot Sauce
One brick of cream cheese
Three cans of chicken breast
Four cups of shredded cheddar
Chips for Dipping

Technique

Combine all the ingredients in the crock pot.  Cook on high for three hours, stirring frequently.  Serve with tortilla chips!  Buon appetito!

** Leftover Idea**
Reheat and Serve in burritos ;)

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Crock Pot Chicken Paprikash

Ingredients:

6 boneless skinless chicken breasts
1 medium onion, chopped
1 tablespoon Hungarian paprika
1 (14 ounce) can chicken broth
1 cup sour cream
4 cups spaetzle

Technique:


Combine the chicken, onion, paprika and chicken broth.  Cook in the crock pot on low for 6-7 hours.  Before serving, shred the chicken and mix in the sour cream.  Saute the spaetzle with a small about of butter in a pan and serve with the chicken on top!  Buon appetito!


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Crock Pot Beef Barley Soup

Ingredients:

1 1/2 pounds boneless lean beef, cubed
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon chopped garlic
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
1 cup onions, chopped
1 cup barley

Technique:

Combine all ingredients in the crock pot on low for 6-8 hours.  Shred beef before serving.  Bake up some fresh bread and enjoy! Buon appetito!

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Mary’s Crock Pot Campfire Chili

Ingredients:

2-3 lbs beef roast (or pork if you like)

1 (28 oz) can of diced tomatoes, with liquid

1 (16oz) can kidney beans, with liquid

1 medium onion chopped

2 cloves of garlic chopped

1-2 tsp of chili powder

Technique:

Combine all in crock-pot, run on LOW for 6-8 hours.  Remove meat and shred meat with a fork and return to the pot.  Serve and Enjoy!  Buon appetito!

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Stuffing

This is an old fashioned traditional stuffing recipe that has been handed down through generations.



1/2 c. margarine

1 1/2 c. chopped onions

1 1/2 c. chopped celery

10 cups homestyle bread, toasted and cubed

salt and pepper

1 t. poultry seasoning

1/2 t. sage

1/2-3/4 c. chicken broth

2 eggs, well beaten





Saute onion and celery in margarine until tender. Add mixture to bread cubes. Combine seasoning and eggs and beat. Pour broth and egg mixture over stuffing. Toss to mix.



Will stuff a 12 - 14 lb. turkey



This can also be made in a crockpot. Place mixture in crockpot, set on high for 45 minutes, then on low for 3 to 4 hours.


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