Super Simple Salmon

There's almost nothing better than a homemade meal, even a simple one like this. Since Brendan and I welcomed Clare, there has been very little cooking going on in our house, but we occasionally find a long enough period of time to pull this quick dinner together.

Serves:2

Ingredients:

2 5 oz. Salmon filets

1/2 red onion sliced

1/2 lemon sliced

2 sprigs of rosemary

olive oil

salt and pepper

How:

Heat the oven to 425 and line a baking sheet with foil. Place the salmon filets on the foil along with the red onion. Drizzle all in olive oil and season with salt and pepper. Sprinkle rosemary leaves on top of fish and onions. Bake for 20 minutes or until cooked through.

Serve with lemon slices to squeeze over fish before eating.

Enjoy!

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