Greek Panzanella

Ingredients:



Olive oil

6 c. cubed french bread

1 cucumber, seeded and sliced into half moons

1 red bell pepper, 1 inch dice

1 yellow bell pepper, 1 inch dice

2 c. grape tomatoes, cut in half

1/2 red onion, slice in half rounds

1/2 lb. feta cheese, cut in 1/2 inch cubes



Vinaigrette:



2 cloves garlic, minced

1 t. dried oregano

1/2 t. Dijon mustard

1/4 c. red wine vinegar

1 t. salt

1/2 t pepper

1/3 c. olive oil



Heat 3 T. olive oil in pan. Add the bread cubes and sprinkle with salt. Cook over medium heat for 5 to 10 min., stirring frequently, until browned. Add extra olive oil if needed.



Combine the cucumber, red and yellow pepper, tomatoes and red onion in large bowl.



Whisk together the garlic, oregano, mustard, vinegar, salt and pepper. While whisking add olive oil. Pour over vegetables. Add cheese and bread cubes. Mix together gently. Set aside to allow flavors to combine about 30 min. Serve at room temp.



Serves 4-6




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