Chocolate Covered Cherry Cookies

Every year my mother asked my brother and me which cookie we wanted for Christmas, and every year she got the same answer. Chocolate Covered Cherry Cookies. Simply put, in my opinion, these are the best cookies out there.

Ingredients:

1 1/2 c. flour

1/2 c. cocoa

1/4 t. salt

1/4 t. baking powder

1/4 t. baking soda

1/2 c. butter, softened

1 c. sugar

1 egg

1 1/2 t. vanilla

1 10 oz. jar maraschino cherries, halved, reserving juice

6 oz. semi-sweet chocolate pieces

1/2 c. sweetened condensed milk

How:

In a small saucepan combine chocolate pieces and sweetened condensed milk. Heat till chocolate is melted. Stir in 4 T. of the cherry juice. Remove from heat.

In a large bowl combine flour, cocoa, salt, baking powder and soda. Cream butter and sugar in mixer on low. Add egg and vanilla and beat well. Gradually add dry ingredients to creamed mixture and beat until blended.

Shape in to 1 inch balls. Place on ungreased cookie sheets. Make an indent in each with your thumb. Place 1 cherry half in the center of each cookie and then spoon 1 tsp of the frosting over each cookie. If the frosting has hardened, turn your burner back on low for about 1 minute and it should soften right up.

Bake at 350 for 10 minutes. Makes about 3 dozen

~ You can thin the chocolate with extra cherry juice.

~I've never seen this recipe printed anywhere, although my mother tells me that it originally comes from Better Homes and Gardens, sometime in the early 1980s.

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