Mushroom and Feta Frittata

Ingredients:

~1 c. chopped onion

~1 T. olive oil

~1/3 of a 10 oz. package of frozen spinach, defrosted and water squeezed out

~3/4 c. chopped button mushrooms (or any other kind you like)

~3/4 c. crumbled tomato and basil feta

~1/2 mozzarella cheese, shredded

~7 eggs, beaten

How:

Preheat the oven to 350 degrees and grease a 9x9 casserole dish, or a 7x11 casserole dish On the stove in a medium skillet, heat the oil over medium. Add onion and cook until soft. Add mushrooms and cook 1 minute. Add spinach and cook until warmed.

Put the veggie mixture in the bottom of the casserole. Add the feta to the eggs and add to casserole. Top with mozzarella cheese.

Bake for 30 minutes in a 9x9 or 25 minutes in the 7x11, or until eggs are set. Cool for a few minutes.

~Next time I think I'll add some sun-dried tomatoes.

~If this is dinner, add a side salad.

~Original recipe can be found at: http://www.food.com/recipe/spinach-feta-frittata-19310

Print Page