When I get a craving for soup, I make it, and I make a ton! To freeze or distribute at will...
You can use leftover chicken, or bake 2 pounds of chicken thighs (they're the best!) or like me, cheat and get 2 roaster chickens from the grocery!
2 pounds of chicken or two roaster chickens
1 Bunch of carrots, chopped
1 Bunch of celery, chopped
1 Large onion, chopped
1 Bag frozen corn
10 cups of chicken broth
Salt and Pepper to taste
Combine all ingredients in a stockpot and simmer for 1 hour, serve with your choice of noodle! Easy Peasy!
*You'll notice I didn't say anything about the "Noodle" portion. I make my noodles separately and then add them when I'm ready to eat. It works out nicely when you want to freeze the soup! Buon appetito!!
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