Monday, February 13, 2012

Cranberry Sangria


64 oz unsweetened cranberry juice
1 bottle red wine (your choice, the sweeter the better)
1 bottle champagne
1 cup orange juice
1 bag uncooked cranberries
2 oranges, sliced


Fill muffin tins with cranberries and fill tot the top with water, freeze overnight.  Combine all ingredients and serve.

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