This is a really nice flavor combination. The tarragon isn't too strong and the lemon adds a little brightness to it. Yum!
Serves 4 adults as a side dish. Takes about 15 minutes to cook from start to finish.
16 oz. bag of frozen peas
1 t. sugar
1/2 t. salt
2 T. butter (I recommend using 1 1/2 T.)
1 t. minced fresh tarragon (or 1/2 t. dried)
1/2 t. grated lemon peel
1 t. lemon juice
salt and pepper to taste
Place peas, sugar and salt in a medium saucepan and add just enough water to cover. Boil, then reduce and simmer for 6 minutes. Drain
Return the peas to the saucepan and add all the remaining ingredients. Stir until the butter is melted.
~Original recipe found on food.com