Thursday, July 15, 2010

Reggio Express


2 eggs
1 Morningstar Farms Veggie Sausage Patty heated and crumbled up.
1 tsp salsa
1 tsp sour cream
1 tsp chopped onions
cheese optional


Lightly grease a small saute or omlette pan and put on med-high heat.  In a small bowl combine the eggs, sausage patty and onion.  Cook your omlette to desired doneness, adding the cheese at the very end.  Remove from heat and fold over onto plate.  Top with salsa and sour cream.  Buon appetito!

This was loosely based on the Acapulco Express at First Watch, but my large Italian family is from Reggio Calabria, Italy :)

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Tuesday, July 6, 2010

Super Simple Salmon

There's almost nothing better than a homemade meal, even a simple one like this. Since Brendan and I welcomed Clare, there has been very little cooking going on in our house, but we occasionally find a long enough period of time to pull this quick dinner together.

2 5 oz. Salmon filets
1/2 red onion sliced
1/2 lemon sliced
2 sprigs of rosemary
olive oil
salt and pepper

Heat the oven to 425 and line a baking sheet with foil. Place the salmon filets on the foil along with the red onion. Drizzle all in olive oil and season with salt and pepper. Sprinkle rosemary leaves on top of fish and onions. Bake for 20 minutes or until cooked through.

Serve with lemon slices to squeeze over fish before eating.

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