1 11-ounce refrigerated thin crust pizza dough
1 1/2 T. olive oil
1/2 t. crushed red pepper flakes
1 mince garlic clove
2 T. thinly sliced basil
1/4 c. grated parmesan cheese
Preheat oven to 450 degrees. Unroll dough onto a 10 x 15 inch baking sheet. Combine olive oil, red pepper flakes, and garlic. Brush over dough. Bake at 350 for 11 min or until browned. Remove from oven and sprinkle with basil and cheese.