City Chicken

Ingredients

2 lbs of cubed pork, threaded onto skewers
½ cup of flour
1 tablespoon Garlic powder
½ teaspoon ground black pepper
3 Tablespoons butter
3 Tablespoons olive oil
1 package onion soup mix
1 can chicken broth
1 cup water

Technique

Combine the flour, garlic powder, and black pepper on a plate. Roll skewers of pork around in the flour until fully coated. Melt butter and heat oil in a large skillet. Brown skewers on both sides for about 5 minutes. Sprinkle soup mix over pork, add water and chicken broth and simmer for 1 hour or until tender. Reserve the liquid in the pan as juice for potatoes or rice. I serve mine over mashed potatoes! Buon appetito!




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