Ingredients
1 bag slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1 cup dairy sour cream
1 can cream of chicken soup (do not add water)
2 cups shredded Monterey Jack cheese or cheddar cheese
Technique
Preheat the oven to 350. Pam a 9x13 casserole dish. Layer half the tortilla chips on the bottom of the dish. In a large bowl combine, turkey, salsa, corn, sour cream, and soup. Layer evenly into dish. Bake covered for 30 minutes. Remove from oven layer on remaining chips and cheese. Bake uncovered for another 5 min or until cheese is bubbly. Buon appetito!
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