Wednesday, October 6, 2010

Crepes


Ingredients
1 cup finely sifted flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Fruit Preserves or Whipped Cream or Powdered Sugar or Nutella or Bananas


Technique
Whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Top with your favorite topping.




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