Stuffing

This is an old fashioned traditional stuffing recipe that has been handed down through generations.



1/2 c. margarine

1 1/2 c. chopped onions

1 1/2 c. chopped celery

10 cups homestyle bread, toasted and cubed

salt and pepper

1 t. poultry seasoning

1/2 t. sage

1/2-3/4 c. chicken broth

2 eggs, well beaten





Saute onion and celery in margarine until tender. Add mixture to bread cubes. Combine seasoning and eggs and beat. Pour broth and egg mixture over stuffing. Toss to mix.



Will stuff a 12 - 14 lb. turkey



This can also be made in a crockpot. Place mixture in crockpot, set on high for 45 minutes, then on low for 3 to 4 hours.


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