Tuesday, June 1, 2010

Rice Pudding

Ingredients
3 cups cooked rice
2 cups milk
1/2 tsp. salt
1/2 cup sugar
1 tsp. vanilla extract
1 tsp lemon juice

Technique
Cook rice according to package directions.  I recommend arborio rice.  Once rice is done and is still warm in the pan, add the milk until it's absorbed.  Mix in the remaining ingredients and chill overnight.   Buon appetito!

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