Whole Wheat Pitas
1 Cucumber Sliced
Cherry Tomatoes Halved
Red Onion Sliced
Fresh Basil
1 lb Thinly Sliced Beef or Lamb
Yogurt Sauce:
1/2 cup Greek yogurt
1 tsp. Lemon Juice
1 tsp. Dill
1 tsp Garlic
salt and pepper to taste
Technique
Lightly salt the meat. Grill it on each side for 1-2 minutes each, you want it to be no more than medium. Slice the meat into thin strips. I like to lightly grill the pitas, 1 min each side, just to get the grill marks. Whisk together all the ingredients for the yogurt sauce. Combine your gyro to your hearts content! Buon appetito!
Print Page
No comments:
Post a Comment