5 lbs. yukon gold potatoes
2 cups mayonasse
2 tbs. mustard
3 tbs. chopped onion
3 tbs. chopped celery
2 tbs. sugar
1/4 cup white wine vinegar
1 tsp. pepper
1 tsp. celery salt
1 tsp. dill
Salt to taste
Technique
Boil potatoes until tender, about 25 min. While the potatoes are boiling combine all the other ingredients in a large bowl. Once the potatoes are done drain them and run them under cold water to stop them from cooking. Peel the potatoes and roughly chop. Fold gently into other ingredients. Buon appetito!
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