Beans and Pasta

My kids loved this! It was delish and made great leftovers.













Ingredients

1 package medium shell pasta
1 can cannelloni beans, drained
2 cups red, green, yellow peppers, chopped
½ cup chopped onion
2 tablespoons olive oil
Parmesan cheese for sprinkling
Pepperoncini’s chopped *optional*

Technique

Boil pasta according to package directions. In the mean time sauté the peppers and onions in some olive oil until they’re soft. Pour beans into a large bowl, add the pepper and onion mix and add 1/2 – 3/4 cups of the pasta water, and then the pasta. Stir with some salt and pepper, spoon into bowls. Sprinkle cheese on top, for more adventure add chopped pepperoncinis!








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