Sausage, Tomato & Eggplant Sauté

Ingredients

4 links Chicken, Mozzarella, and Basil sausage, cut into 1/2-inch pieces
2 tablespoons extra virgin olive oil
4 to 6 large garlic cloves, finely chopped
3 tablespoons fresh cilantro
1 pound zucchini or eggplant, cut into 1/2-inch pieces
3/4 pound cherry tomatoes, halved
Salt and pepper

Technique

In a large pan add olive oil and garlic and sauté on medium. Since the sausage is fully cooked add that and the eggplant to the pan. Sauté for 5-8 minutes or until warm. Add tomatoes and cook until they are warm not wilted. Remove from pan and sprinkle with salt, pepper and cilantro. I served mine with ditalini pasta to satiate the children. Buon appetito!



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