Fish with Cilantro Sauce and Rice

Ingredients

5-6 tilapia fillets
Salt and pepper
1 tablespoon olive oil
1 clove garlic, finely minced
2 green onions, thinly sliced
1/4 cup chopped fresh cilantro
1 cup heavy cream
1 tablespoon lime juice

Technique

Heat oil in a small saucepan over medium heat; sauté the garlic and onion for 1 to 2 minutes. Add cream and bring to a simmer. Simmer for about 3 to 4 minutes to reduce slightly. Stir in cilantro, lime juice, and salt and pepper. Simmer for about 1 minute longer. Set aside or refrigerate until nearly serving time.

Spread some olive oil in a saute pan and wait for it to heat up. Add fish and cook 2 minutes on each side. Season with salt and pepper. Put fish onto plate and spread sauce over fish.

I served mine with rice. Buon appetito!





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