Marinated Grilled Chicken

This is always a go-to favorite at our house!

Ingredients

In a ziplock bag:
1 tsp cumin
2 tbs minced garlic
1/2 cup of olive oil
1/4 cup of lime juice
as much chicken as you'd like ( mine is usually 6-8 thighs/breasts)

Technique

I leave it in the fridge at least 24 hours, sometimes 3 days if I've forgotten about it!  Throw it on the grill and serve with your favorite side.  Buon appetito!

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