Wednesday, October 6, 2010

Crock Pot Beef Barley Soup


1 1/2 pounds boneless lean beef, cubed
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon chopped garlic
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
1 cup onions, chopped
1 cup barley


Combine all ingredients in the crock pot on low for 6-8 hours.  Shred beef before serving.  Bake up some fresh bread and enjoy! Buon appetito!

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