1 cup cake flour
1 cup milk
1/2 cup water
2 eggs
1/4 cup sugar
Butter for frying
Filling
8 oz cream cheese, 1.3 cup confectioner's (powdered sugar)
1/2 tsp vanilla extract
1 tsp lemon zest
Technique:
Measure all ingredients into blender vessel and blend for 30 seconds. Scrape down sides and blend for 15 seconds more. Cover and let sit for an hour so that flour absorbs liquid).
Fry using melted butter in small skillet. Turn carefully when golden brown.
After cooled, fill with cream cheese, fold over and fry a little more till cream cheese is warm. Serve Immediately! Buon appetito!
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