Did you know August 4th is National -Leave Zucchini on your Neighbor's Porch- Day? I didn't either, but I can see why it is! I am overflowing with zucchini and tomatoes.... But I can't complain because it's all delicious! While I cheated and bought the dough from a local Italian Bakery, it was whole wheat dough and delicious!
1 Lb Pizza Dough
3-4 Zucchinis, sliced
1 small onion, chopped
Olive Oil for Sauteing
2 Cups Pizza Cheese Mix (Mozzarella, Prove lone, Romano, Parmesan)
Italian Seasoning.
Saute the zucchinis and onions with olive oil in a large pan, until caramelized. In the mean time let the dough come to room temperature (if it was in the fridge), and spread onto pizza pan/stone. Lightly put some olive oil on top and cover with Italian spices. Take the zucchini pan and liberally spread veggies over pizza. Top with cheese and bake on the top rack of the oven (so the cheese browns slightly) at 375* for 20 min, or until dough is firm and cheese is the right color brown. Slice and Serve! Buon appetito!!
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