Ingredients
1 Egg
1Piece of Toast
Butter or Pam
Directions
Using the cookie cutter of your choice (or you can cut out a circle) cut a whole in the middle of the bread. Butter the skillet and lay down the bread. Crack the egg right into the middle of the bread, flip, and cook until desired firmness. I like to toast the center of the bread on the side of the skillet and serve with jelly. Buon appetito!
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