1 cup pumpkin puree
3/4 cup granulated sugar
1 3/4 cup heavy cream
1 1/4 cup milk
3 1/2 teaspoons of pumpkin pie spice or (2 teaspoons ground cinnamon + 1/4 teaspoon ground cloves + 1/2 teaspoon ground nutmeg + 1/4 teaspoon ground allspice)
Technique
Combine the cream, milk and sugar and whisk until completely combined. Slowly add the spices and then the pumpkin. Make sure is is thoroughly mixed. Prepare according to ice cream makers instructions. Buon appetito!!
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