Chicken Mushroom Quesadillas

This is light dinner fare that is quick and easy!

1 T. oil
1 large onion, chopped
8 oz. mushrooms, chopped
3 cloves garlic, minced
2 cups cooked diced chicken
1 t. cumin
1 t. chili powder
1 t. oregano
2 cups baby spinach, coarsely chopped
salt and pepper
4 10" tortillas
1 c. shredded sharp cheddar cheese

Cook mushrooms and onions in oil, about 5 min. Add garlic, cook and stir about 1 min. Add the chicken and seasonings, until all is well mixed in. Stir in the spinach and cook until wilted, about 2 min.

Lay out the tortillas. Spread half of each tortilla with about 2 T. of cheddar cheese. Spoon 1/4 of chicken mixture on top, then cover with 2 more tablespoons of cheese. Fold over tortillas.

Place in nonstick pan sprayed with cooking spray, and cook for about 3 min. on each side, until browned and cheese is melted. Serve with sour cream.

Adapted from So Easy by Ellie Krieger
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