Whole Foods's Orange and Fennel Salad

While searching for higher fiber foods I stumbled across this gem. So yummy and it tastes like "restaurant food", or so says my husband. Follow the link for the ingredients and instructions.

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=692

What I changed:

I used very little red onion, no almonds, and baby lettuces instead of arugula. I portioned it so that it made three servings instead of four. I made the same amount of dressing as the recipe called for and divided it up between the three.

Print Page