Ravioli Dinner Salad

This is delicious, quick and extremely simple to make

2 cups chopped plum tomatoes
12 oz. jar roasted red peppers, drained, rinsed, and chopped
2 T. olive oil
1 1/2 t. red wine vinegar
1 clove garlic, minced
salt and pepper
1 lb. frozen cheese ravioli
5 c. arugula leaves, coarsely chopped, (5 ounces)


Combine the first 5 ingredients in a large bowl. Season with salt and pepper. Let sit while you cook the ravioli. Cook ravioli according to package instructions. Drain and add to bowl along with the arugula. Toss and serve.

adapted from So Easy by Ellie Krieger

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