Easiest Salmon Ever!

This is the easiest salmon I've ever made. Brendan and I are both big fans and with the Omega 3's, it's good for the baby, too!

Ingredients:

6 oz. salmon fillets, one for each person you're serving

garlic salt

white cooking wine

store bought (or homemade if you're up to it) pesto

How:

Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray and place fillets on it. Sprinkle each fillet with a little garlic salt and then pour a tiny amount of white wine over each. Next, spread a thin layer of the pesto over each fillet. Bake in the oven for 10-15 minutes or until fish flakes and is done.

I like to turn the broiler on for the last two minutes to really get the pesto to crust up.
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