This is my go-to side dish for nights when I have no idea what to serve with dinner. This quickly became a favorite in my house and is now known simply as "mac and cheese".
Ingredients:
1 1/2 T. butter or margarine
1 c. orzo pasta
1 3/4 c. reduced sodium chicken broth
3/4 c. grated parmesan cheese
salt and pepper (optional)
basil, cut into a chiffonade(optional)
How:
Melt the butter in a large skillet over medium heat. When melted stir in the orzo to coat and toast for a minute. Pour in broth and simmer for about 15 minutes or until liquid is barely gone. Stir in parmesan cheese. Add salt and pepper, and basil if you choose.
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